Arraw Millet is a traditional West African millet product, commonly used in Senegal and neighboring regions as a nourishing staple. Made from millet that is lightly processed into small, rice-like grains, arraw is versatile and easy to prepare, often cooked into porridges, savory dishes, or lightly sweetened meals. Millet is naturally gluten-free and rich in fiber, iron, magnesium, and B vitamins, supporting digestive health, steady energy, and mineral balance. As a climate-resilient crop deeply rooted in ancestral food traditions, arraw millet reflects both nourishment and sustainability, offering a wholesome connection to time-honored foodways while supporting modern health needs.