Café Touba is a deep, delicate spiced coffee—organically grown West African Arabica, fresh-roasted and infused with organic djar (grains of Selim, Xylopia aethiopica)—in a formula attributed to Cheikh Ahmadou Bamba.
 
Celebrated for its cultural heritage and “mystical” uplift, it’s traditionally sipped to open the senses, settle the stomach, and clear the mind—a story of resistance and remembrance in every cup. While some communities ascribe broader health effects (for Alzheimer’s, type 2 diabetes, liver health, anemia, fertility, or general aches), modern evidence primarily supports coffee’s general antioxidant activity, and individual results may vary.
 
Traditional uses described; not medical advice. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.