Thiakiri Millet is a traditional West African grain, most commonly enjoyed in Senegal, Mali, and Guinea. Made from finely processed millet, thiakiri has been used for generations in nourishing dishes—often mixed with yogurt or fermented milk as a refreshing, protein-rich meal or snack. Naturally gluten-free and highly digestible, millet is rich in fiber, iron, magnesium, and essential minerals that support gut health, sustained energy, and overall wellness. Grown in dry climates and deeply rooted in ancestral foodways, thiakiri represents resilience, nourishment, and cultural continuity. By choosing thiakiri, you’re supporting both your health and a time-honored grain tradition.